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Chef Jim Hutchison

Pastry Chef Jim Hutchison has gained renown for creating divinely imaginative desserts from organic vegetables, fruits and herbs grown at Winvian and nearby farms. Brilliant green kale cake, beet scones, and other deliciously surprising flavors are created from peak quality produce and Hutchison’s modernist classical techniques. He trained at the Culinary Institute of America and worked for many years in New York City restaurants before bringing his great talents and penchant for applying mathematical and scientific theories of baking to Winvian. Winvian is very proud that Hutchison was chosen as a finalist in the 2013 Chicago Pastry Competition – a reality series in which he performed with his usual star quality.