Duo of asparagus salad Marinated green and white asparagus served with “prosciutto di Parma”, Cato corner manchego, 25 year old balsamic drizzle, and fresh garden herbs

	Grilled octopus salad Niçoise Tender grilled octopus served with Ortiz anchovies, potatoes, haricot vert, Graffiti eggplant, red peppers, (all from our garden) quail eggs, and virgin olive oil

	Warm sweetbread salad Grilled local beets, garden wax beans, house made raisins, lardon, hickory nut and Dijon vinaigrette

	Winvian greenhouse salad An array of our own mixed greens and aromatic herbs gently tossed with an herbal vinaigrette, meyer lemon, and garden tomatoes.

	Flavors of the sea House made squid ink and saffron  nocchette, Maine scallops, calamari, mussels, and little neck clams served with natural shellfish broth, young garlic, garden basil, and Spanish olive oil

	Maine butter poached lobster and local trout cannelle Light ragout of garden peas and favas, fresh tarragon and lemon scented lobster jus.

	Sautéed bella bella foie gras Morris’s own sweet corn and northeast chanterelles

	Warm roasted pigeon Served with bacon, carrots, Dijon vinaigrette, fresh parsley, and a delicate pan jus finished with 20 year old Capiret sherry vinegar.

	Grilled opah Prepared with a varietal of garden zucchini, summer squash, fresh basil and delicate tomato emulsion

	Latella farm lamb Roasted lamb chop, fresh minted raita, crispy samosa, and summer couscous

	Sautéed Veal chop Gnocchi Parisienne and a fricassee of wild summer mushrooms

	Striped bass Served with garden peas, pearl onions, baby turnips, summer truffle, Madeira, and tomato confit

	Bomboloni Served with candied kumquat & mango, passion banana sorbet

	Milk chocolate, crunch peanut butter dome Served with red wine strawberry granite & peanut caramel

	Poached fig & apricot tart Served with bayadère ice cream & philo crisps

	Roasted peaches Served with lemon thyme, sweet corn ice cream & salted butter shortbread

	Strawberry rhubarb soup Served with buttermilk panna cotta & almond praline powder

	Upside down raspberry macaroon Served with mascarpone raspberry sorbet & crushed caramel pistachio

	Selection of artisanal cheeses Served with condiments