FOR IMMEDIATE RELEASE

LITCHFIELD HILLS, CT, October 2011  The tiny hamlet of Morris, Connecticut is aglow with diamonds. Ten to be exact after Winvian, the whimsical meets luxurious private resort, received five AAA Diamonds for its accommodations and another five for its exceptional fine-dining restaurant.  This is the second consecutive year Winvian has been awarded Five Diamond status in both categories.

 Additionally, Winvian was voted one of the Top 30 Best Small U.S. Resorts in the November 2011 issue of Condé Nast Traveler in the publication’s prestigious World Best Readers’ Choice Awards. 

 “We are thrilled to be acknowledged by two of the hospitality industry’s finest brands,” said Maggie Smith, proprietor of Winvian.  “Our entire team is dedicated to creating wonderful and relaxing experiences for our guests and these awards have been achieved through their passion and enthusiasm.”

 The Restaurant at Winvian, helmed by Executive Chef Chris Eddy – who has worked with culinary icons Alain Ducasse and Daniel Boulud – showcases fresh and spontaneous French and Mediterranean cuisine created from artisanal seasonal ingredients.  Chef Eddy has nurtured an organic farm on the Winvian grounds where menu items are freshly picked daily.  His passion for providing guests with the purest of ingredients has now led to the property’s onsite apiary where fresh honey is foraged frequently.

 Winvian, ideally located just two hours from NYC, houses 18 luxe cottages and one suite on 113 acres of meadows and woodlands.  Nightly rates at Winvian start from $650 for two a la carte (breakfast included) and from $1,250 for two all-inclusive (full breakfast, room service, lunch, picnics, spa snacks, cocktails, dinner, after dinner petit-fours). The entire property is available for special celebrations and lavish weddings with rates upon request.

 For additional information on Winvian, or to book reservations, please visit www.winvian.com or call 860-567-9600.

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