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Chef Chris Eddy
Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. |
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The Menu
Combining the restaurant's goals with the craftsmanship of Chef Eddy, our menu is presented in a prix fixe format. This format allows the guest to appreciate the fusion of complimentary flavors over a selected number of courses. Passionately selected wine pairings are available to complete the dining experience. |
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