New Year’s Eve Dinner

Monday, December 31st, 2018:

This New Year’s Eve chef is serving up a fabulous menu– and you’re invited! Our seed-to-table menu features ingredients fresh from our greenhouses, hen house, apiary and root cellar, to craft an unforgettable meal.  Tasting menu with wine pairing is $395 per person, tax and gratuity are additional. Reservations are required, as seating is limited.

For reservations, call 860-393-3004, or via Open Table Book Now, Seating is Limited.