Join us on August 15 for what’s become an annual Winvian tradition, our family-style farm dinner with the bounty of our gardens on offer. Chef Eddy and his team will be working overtime to bring the flavors of the gardens to your taste buds. We’ll serve whatever is freshest in mid-August but certainly a summer pasta and desserts infused with flavors of the garden, not to mention a choice of entree.

Cocktails (including a guest favorite, Summer@Winvian Farm) begin at 5:30 pm, dinner at 6 pm. Prix fixe $125, plus service charge.

(Tax & gratuity are additional)

For reservations, call 860-393-3004, or via Open Table Book Now, Seating is Limited.