New Year’s Eve Dinner & Dancing; December 31st, 2017
Champagne upon arrival & Live entertainment
7:00 p.m. Passed Canapes followed by 8:00 p.m. Sit-down dinner
Executive Chef, Chris Eddy, will be preparing a special dinner menu.
$395 per person (tax & service additional)
Contact the Winvian Farm Restaurant to reserve your seat at the table 860-393-3004, special lodging rates will be offered for the evening; email@example.com for lodging availability.