New Year’s Eve Dinner
Monday, December 31st, 2018:
This New Year’s Eve chef is serving up a fabulous menu– and you’re invited! Our seed-to-table menu features ingredients fresh from our greenhouses, hen house, apiary and root cellar, to craft an unforgettable meal. Tasting menu with wine pairing is $395 per person, tax and gratuity are additional. Reservations are required, as seating is limited.