Thursday , November 7th, 2019
Upcoming Spotswoode Wine Dinner, stay tuned for more details…
Thursday, November 28th, 2019
Chef Eddy is serving up a fabulous menu– and you’re invited! Our seed-to-table menu features ingredients fresh from our garden and root cellar, to craft an unforgettable meal. With all the traditional fixings: roasted turkey and foie gras stuffing, winter salad, Maine lobster, garden root vegetables, cranberry’s and the meal will conclude with a seasonally crafted dessert by Pastry Chef Jim Hutchison. Enjoy all the afternoon has to offer fireside with family and friends this holiday.
Dinner is served at 5:00 p.m., and the cost is $115 per person (please inquire for children’s pricing); beverages, tax, and gratuity are additional. Reservations are required, as seating is limited.
**Children are welcome in the dining room during family friendly dates only. Please call Winvian Farm Restaurant directly to check availability to confirm a lunch or dinner reservation. **