Celebrating 10 Years

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Food & Wine Events

New Year’s Eve Dinner & Dancing; December 31st, 2017

Champagne upon arrival & Live entertainment 

7:00 p.m.  Passed Canapes followed by 8:00 p.m. Sit-down dinner

Executive Chef, Chris Eddy, will be preparing a special dinner menu.

$395 per person (tax & service additional)

Sample Menu

Book Now

Contact the Winvian Farm Restaurant to reserve your seat at the table 860-393-3004, special lodging rates will be offered for the evening; reservations@winvian.com for lodging availability.