Krug Champagne Wine Dinner
Friday, May 3, 2019
Reception 7:00pm & Dinner 8:00pm
Join Krug U.S. Ambassador Jessica Julmy and Winvian Executive Chef Chris Eddy for an evening of fine champagne and superb food. The two will co-host a social hour followed by a four-course menu and paired wines to complement each. Featured rare champagnes include Krug Grande Cuvee, Krug 2004 and Krug Rose. Featured dishes include Fish Crudo, Lamb & Vegetable Bouquetiere, Artisanal Cheeses, Assorted Friandes plus a few surprises from Chef. Please note that seating is very limited. Call today.
$395 per person plus tax and 20% gratuity
Easter Lunch & Dinner
Sunday, April 21, 2019
Lunch: 12:30-2:30pm & Dinner: 6:30-8:30pm
Join us for one of our favorite meals of the year, a celebration of spring and renewal. Our greenhouses are flourishing with mircogreens and veggie starts, and Chef Eddy and his team are digging into this early bounty. Lunch & dinner will include salad, soup, a choice of appetizers, and plentiful entree options, including a pasta, a fish and seasonal meats. We’ll finish with a selection of desserts from Pastry Chef Jim Hutchison.
$98 per person plus tax and 20% gratuity, excludes beverages, wine and cocktails.
Mother’s Day Lunch & Dinner
Sunday, May 12, 2019
Lunch: 12:30-2:30pm & Dinner: 6:30-8:30pm
There’s no better way to say “I love you” than a meal at Winvian Farm. Join us as we celebrate mothers the world over. We will bring to the table only the freshest ingredients from our farm and others nearby in the Litchfield Hills. Since we depend upon the bounty of the farm, it’s difficult to always predict the menu. Last year on Mother’s Day we served first courses like Lobster Risotto, Asparagus Salad and Rabbit Ravioli, and entrees like Atlantic Halibut, Duck Breast and Hand-Rolled Cavatelli. Then enjoy a selection of desserts from Pastry Chef Jim Hutchison.
$98 per person plus tax and 20% gratuity, excludes beverages, wine and cocktails
**Children are welcome in the dining room during family friendly dates only. Please call Winvian Farm Restaurant directly to check availability to confirm a lunch or dinner reservation. **
For reservations, call 860-393-3004, or via Open Table Book Now, Seating is Limited.
