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Relish a Traditional Thanksgiving Dinner at Winvian Farm

This November please join us for a gourmet, seed-to-table Thanksgiving dinner like no other. Chef Chris Eddy and his team will source fresh ingredients from our gardens, apiary and root cellar, to craft a menu worthy of this once-yearly feast: a four-course traditional Thanksgiving menu (think local organic turkey, herb-infused stuffing, veggies, and pie aplenty) will be offered at $135 per person plus tax and service.

We will be serving Thanksgiving menu at two sittings, 1:30pm and at 5:00pm. Reservations are required. Please reserve your seat at the table by calling 860-393-3004.