Winvian Farm’s Fine Dining Restaurant in the Litchfield Hills of Connecticut
A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm, where simplicity and indulgence artfully converge to create the ultimate fine dining experience.
The Restaurant at Winvian Farm’s Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus, each dish imaginative in its beauty and flavor, a luscious handcrafted gift of seasonal ingredients from nearby farms. To complement your culinary experience we have created an eclectic selection of wines in our wine cellar, having assembled wines from 13 countries and 37 regions including biodynamic, sustainable and organic.
It is this coming-together of romantic setting and divine cuisine that has earned us five AAA Diamonds and membership in Relais & Chateaux, a fellowship of the most outstanding hotels and luxury restaurants around the world. We are tremendously proud to be counted among such esteemed company.
Prix Fixe Dinner
We serve a three-course prix fixe dinner for $125 per person (plus tax and gratuity) and a tasting menu from $150 per person (plus tax and gratuity). The menu changes weekly.
Restaurant Hours & Dress
Breakfast: 7:30-10 am daily (house guests only)
Lunch: 12:00-1:30 pm daily (in Maggie’s Tavern, house guests only)
Dinner: 5:00-7:45 pm daily except Monday. Reservations required, call 860-393-3004. Note: The latest seating time is 7:45 pm.
Note: The restaurant will close Mondays at 1:30 pm. There is no dinner service. Guests are invited to enjoy one of the nearby dining options: Local Restaurants
In 2022, the restaurant will close on Mondays and be open on Tuesdays for house guests only.
Acceptable dinner attire is smart casual. Jackets and ties are optional. No tee-shirts, shorts, tennis shoes or flip-flops, please, at dinner. Come as you are for breakfast and lunch. Thank you.
Children are always welcome in the dining room.