Check Availability

slider-interior-diningmenus3
slider-interior-diningmenus3
slider-interior-diningmenu
slider-interior-diningmenu
slider-interior-diningmenus5
slider-interior-diningmenus5
slider-interior-diningmenus4
slider-interior-diningmenus4
slider-interior-diningmenus2
slider-interior-diningmenus2
Dining Menus

Fine Dining Menus from the Chef

The Restaurant at Winvian Farm’s multi-course fine dining menu changes almost daily; with the seasons, the ever-evolving gardens, even the patterns of the weather. Each plate presented with such pride at your table is an epicurean expression of what is just outside the windows: field-fresh, delectable, inspired… and so spontaneous that the evening’s prix-fixe menu is finalized only hours before your meal. Below are examples of some of the earthy delicacies you might come upon.

 

Sample Dinner Menu

Our gardens are in full production! Eighty percent of all vegetables on the menu, as well as the herbs and organic flowers on your table come from our gardens.

Escabeche of Mackerel

pickled garden vegetables, young celery, baby sugar snaps, spanish olive oil

~

Roasted Sunchoke Salad

our own overwintered sun chokes and grilled baby leeks, pine nuts, rosemary, bacon foam

~

Assorted Beets

Winvian greenhouse beets, garlic mustard shoots, ruby red mustard, wilted beet greens, “beet concentrate”

~

Our Peas

crispy tendrils, “pea silk”, sautéed leaves and shoots, peas, angelica, mint

~

Our Asparagus

grilled asparagus, Winvian lardo, foamed egg mousseline, greenhouse chervil

~

 Rabbit

 corona pasta filled with braised rabbit, maitake, smoked ham, parmesan

~

Lobster Risotto

spring peas, overwintered parsnip, tarragon

~

Pete Sepe Lamb Ragout

spicy braised lamb with picilini pasta, pecorino and meyer lemon

~

Grilled Marwin Farm Duck

greenhouse watercress, nasturtiums, lovage, new potato

~

Stonington Scallops

seared stonnington scallops, every carrot that we grow, garden chamomile, fennel shoots

~

Winvian Pork

pastured and organic grain-fed  pork, our spring rhubarb, foraged ramps, preserved garden currants

~

Smoked Delmonico Pave

spring radish and turnip Kimchi and grilled scallions

 

Make a Reservation