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Dining Menus

Fine Dining Menus from the Chef

The Restaurant at Winvian Farm’s multi-course fine dining menu changes almost daily; with the seasons, the ever-evolving gardens, even the patterns of the weather. Each plate presented with such pride at your table is an epicurean expression of what is just outside the windows: field-fresh, delectable, inspired… and so spontaneous that the evening’s prix fixe menu is finalized only hours before your meal. Below are examples of some of the earthy delicacies you might come upon.  When our gardens are in full production, eighty percent of all vegetables on the menu, as well as the herbs and organic flowers on your table come from our gardens.

Sample Mother’s Day Menu: May 8, 2016

 

Dining Rates at Winvian Farm:
3-Course Prix Fixe $98 per person
4-Course Prix Fixe $115 per person
Tasting Menus Start at $140 per person

 

Tax & service are additional. Larger course menus are available by request.

 

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