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Dining Menus

Fine Dining Menus from the Chef

Please note that the State of Connecticut has recently issued new Covid guidelines, which we are following, that require some operational changes:

  • All reservations need to be made directly with the restaurant (not the front desk). Call 860-393-3004.
  • Restaurant hours are 5:00 pm until 9:30 pm daily except Tuesday. The latest seating is at 7:30 pm and the maximum number of diners at a table is eight.
  • Should in-house guests want to dine later than 7:30 pm, we encourage you to order cottage service, dinner delivered to and served in your Winvian cottage.
  • The dining rooms, tavern and bar all need to be vacated no later than 9:30 pm.

We apologize for any inconvenience but we are committed to safety above all else. Thank you for your understanding.

The Restaurant at Winvian Farm’s multi-course fine dining menu changes almost daily; with the seasons, the ever-evolving offerings from nearby farms, even the patterns of the weather. Each plate presented with such pride at your table is an epicurean expression of what is available from nearby farms: field-fresh, delectable, inspired… and so spontaneous that the evening’s prix fixe menu is finalized only hours before your meal. Below are examples of some of the earthy delicacies you might come upon.