exclusive dining offers
now serving
Join us for seasonal fine-dining and take advantage of our latest special offers. Whether a tasting highlighting the art of viniculture, a prix-fixe feast for the senses, or a one-of-a-kind dining event for a select few, we are ready to welcome you, with exclusive experiences you can find only at Winvian.
Fields and Flavors: Harvest Edition
Join us October 27 at 2pm for Winvian’s Fields and Flavors: Harvest Edition supper, which offers an elegant take on the traditional farm dinner. Pairing culinary exploration and community connection, the afternoon begins with speciality drinks in our event barn, followed by a tour of the garden with Executive Chef Chris Eddy. Guests will enjoy a meal bringing together delicious seasonal offerings from our gardens and from Hungry Reaper Farm, with wine pairings selected by our sommelier, Stefano Middei. With limited seatings, this event will sell out. Call (860.393.3004) or email for reservations using the links below. You may view the menu by clicking here.
$180++ per person
secure your spot questions? email us
Bubbles and Burgundy: A November Wine Dinner
Join us at Winvian on Thursday, November 7th, for Bubbles & Burgundy, an evening where Champagne’s effervescence meets the rich elegance of Burgundy wines. With special guest Chris Campbell of Village Wine Imports, enjoy a curated menu, each dish perfectly paired with selections from our storied wine cellar. Sip, savor, and indulge in a memorable night of luxury and flavor. Call (860.393.3004) or email for reservations using the links below. You may also inquire with the reservations team about discounted rooms for attending the event.
$389++ per person
secure your spot questions? email us
