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Join us for seasonal fine-dining and take advantage of our latest special offers. Whether a tasting highlighting the art of viniculture, a prix-fixe feast for the senses, or a one-of-a-kind dining event for a select few, we are ready to welcome you, with exclusive experiences you can find only at Winvian.

April Wine Dinner

M. Chapoutier Collector Wines Paired with Chef Eddy's Cuisine

Join us for an evening of fine wine and fine food. Winery M. Chapoutier’s brand ambassador Antton Bastianaaggi will lead us through four rounds of tastings of the winery’s collector wines accompanied by Chef Chris Eddy’s carefully curated dinner selections. This will be a memorable evening not to be missed.

Details:

  • Sparkling Rhone Valley wine and canapé reception in Maggie’s Tavern
  • A brief talk about M. Chapoutier’s legacy
  • Three-course dinner and tastings in the Restaurant

Date: April 16, 2026, 6 pm

Price: $349 per person (plus tax and gratuity)

Reservations: Call 860.393.3004 (or email below)

Lodging: Stay the night in one of our luxury cottages and receive 15% off our regular nightly rates. Call 860.567.9600 directly for lodging reservations

Dietary restrictions: Accommodated upon request

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Mother’s Day

Mother's Day Lunch and Dinner in the Litchfield Hills

This Mother’s Day, escape to the quiet elegance of the Litchfield Hills for a culinary tribute as unique as she is. Winvian Farm invites you to celebrate with an exquisite three-course menu, meticulously crafted to showcase the vibrant flavors of the season. Each dish features the first flush of spring from our very own greenhouses, complemented by the finest offerings from our trusted local purveyors. Whether you join us for a sun-drenched lunch or a sophisticated evening dinner, you’ll enjoy an unparalleled “seed-to-table” journey that honors Connecticut’s bounty and the remarkable women in our lives.

Details:

Date: May 10, noon to 3pm and 5pm to 7:45pm

Price: $155 per person (plus tax and gratuity)

Reservations: Call 860.393.3004 (or email below)

Dietary restrictions: Accommodated upon request

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Artfully plated asparagus with mixed greens, an edible flower, a yellow sauce dollop, and a purple garnish on a swirl of green sauce.
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