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Join us for seasonal fine-dining and take advantage of our latest special offers. Whether a tasting highlighting the art of viniculture, a prix-fixe feast for the senses, or a one-of-a-kind dining event for a select few, we are ready to welcome you, with exclusive experiences you can find only at Winvian.

Fields and Flavors

Taking place on June 30 and August 4, Winvian’s Fields and Flavors Supper Series offers an elegant take on the traditional farm dinner. Pairing culinary exploration and community connection, the afternoon begins with speciality drinks in our event barn, followed by a tour of the garden with Executive Chef Chris Eddy. Guests will enjoy a meal bringing together delicious seasonal offerings from our gardens and from Hungry Reaper Farm, with wine pairings selected by our sommelier, Stefano Middei. With limited seatings, this event will sell out. Call (860.393.3004) or email for reservations using the links below. Click here for the full menu.

$180++ per person

secure your spot questions? email us
Join us July 19 for our first beer dinner

Road To Winvian

This includes a three-course meal, where the world of artisanal beers mingles with gourmet cuisine, crafting a medley of flavors that will dance on your palate. The event features a curated three-course dinner in Maggie’s Tavern, each course expertly paired with a distinctive brew from Two Roads Brewing Company. Discover the art of pairing as our chefs guide you through the nuances of each dish and its complementary beer, enhancing your dining experience. Call (860.393.3004) or email for reservations using the links below. Click here for the full menu.

$100 ++ per person

secure your spot questions? email us
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