exclusive dining offers
now serving
Join us for seasonal fine-dining and take advantage of our latest special offers. Whether a tasting highlighting the art of viniculture, a prix-fixe feast for the senses, or a one-of-a-kind dining event for a select few, we are ready to welcome you, with exclusive experiences you can find only at Winvian.
a celebration of botanicals and wandering
Spring Gin Stroll
Join us for a spring afternoon in the garden for a curated experience celebrating vibrant botanicals, seasonal flavors and the easy pleasure of time well spent. This exclusive afternoon event invites you to explore our picturesque grounds with a glass in hand as we officially unveil our stunning new solarium terrace and garden.
We are proud to partner with Drumshanbo Gunpowder Irish Gin to showcase their full collection of five celebrated flavors. Guests will journey through the property, stopping to enjoy a curated selection of five bespoke cocktails (served in 1 to 5 oz pours) designed to highlight the unique botanicals of the Drumshanbo lineup:
- Pineapple Splash: Featuring Drumshanbo Brazilian Pineapple
- Basil Citrus: Featuring Drumshanbo Sardinian Citrus
- Vibrant Fig: Featuring Drumshanbo Fig & Laurel
- Orange Sbagliato: Featuring Drumshanbo California Orange
- The Classic Gin & Tonic: Featuring the original Drumshanbo Gunpowder Irish Gin
Our Five-Diamond culinary team will pair a selection of seed-to-table artisanal bites as thoughtful companions to each gin profile. We encourage guests to stroll through our newly expanded gardens, relax on the terrace, and enjoy the inclusive, celebratory atmosphere of late spring in the Litchfield Hills.
Space is limited for this special debut. Please contact our restaurant team to secure your place.
Details:
Date: June 6th at 2:00pm
Ticket Price: $99 per person (plus tax and 20% gratuity)
Reservations: Call 860.393.3004 (or email below)
Dietary restrictions: Accommodated upon request
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unforgettable culinary garden experience
Fields & Flavors
Celebrate Father’s Day at Winvian with an extraordinary seed-to-table escape on Sunday, June 21, 2026.
Guests are invited to begin the afternoon at 12:30pm with a seasonal welcome cocktail or mocktail alongside a fresh garden crudité station, followed by a guided garden tour with Executive Chef Chris Eddy (weather permitting).
At 1:30pm, indulge in a beautifully curated four-course lunch featuring the finest seasonal ingredients from the Winvian gardens and local purveyors, thoughtfully paired with both white and red wines selected by the sommelier.
Each couple will also receive a complimentary bag of freshly picked garden vegetables to take home.
Space is limited for this special series. Please contact our restaurant team to secure your place.
Can not make this one? Join us for the next Fields & Flavors on Sunday, August 9th
Details:
Date: Sunday June 21st at 12:30pm
Ticket Price: $180 per person (plus tax and 20% gratuity)
ticket price includes all food and beverage pairings
Reservations: Call 860.393.3004 (or email below)
Dietary restrictions: Accommodated upon request
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