The Restaurant
at Winvian

savor the season’s best

Bringing European culinary excellence to the Litchfield Hills, the Restaurant at Winvian specializes in fine dining that never feels fussy. Working with seasonal ingredients, many harvested onsite, Executive Chef Chris Eddy models creativity and flexibility, producing food so delicious it garners AAA Five Diamond status and Relais & Chateaux recognition as one of the most outstanding luxury hotel restaurants in the world.

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Two hands clink glasses of white wine in a toast, with a candle and flowers in the background.

Our newly renovated dining room is an experience all its own. Arched beamed ceilings welcome you to an elegant space where you can bask in the glow of flickering firelight from the massive stone fireplace, or listen to spring peepers from the open windows as dusk falls. The Restaurant at Winvian is a culinary dream. Sit back, relax, and savor the season’s best offerings.

Hours

Breakfast

7:30-10 am daily (Monday-Sunday)
*house guests only

Dinner

6:00-7:45 PM (Tuesday-Sunday)
*reservations required

Breakfast Menu Dinner Menu Wine List Signature Cocktail Menu Beer & Wine Menu

A bright, elegant restaurant with large windows, blue chairs, white tablecloths, and small flower vases on each table.

Radishes with leaves and herbs are arranged in a black round Staub tray, each set in green sauce, with dramatic lighting from the left.

A woman sits at a table in a restaurant, cutting her food, with glasses of water and champagne on the table in front of her.

A server places a plate with a small, artfully arranged dessert in front of a seated diner at a white tablecloth restaurant.

A round table set for two with elegant place settings sits by a fireplace with a burning fire in a cozy, softly lit dining room.

Person in a pink shirt holding a glass of rosé and eating a salad at an outdoor table set with water, utensils, and grilled bread.

Elegant plated dish featuring lobster on a creamy white sauce, garnished with edible flowers and greens on a decorative red and gold-rimmed plate.

A person in a red shirt sits at a table with a plate of fresh salad, ready to eat, with utensils and a glass of water nearby.

A set table for two with blue chairs, wine glasses, and a small vase of purple flowers, beside bookshelves and a sunlit window with floral curtains.

A gourmet plated dish with green soup, asparagus, leafy greens, a yellow dollop, an olive, edible flowers, and a swirl of cream and oil.

A gourmet dish with seared steak, vegetables, purees, herbs, and colorful sauces artfully arranged on a white plate.

Roasted colorful tomatoes with herbs and edible flowers in a white bowl, served with a slice of grilled bread on the side.

Two women sit at a table by a window, smiling and talking over breakfast with juice, coffee, and utensils on a white tablecloth.

Chocolate mousse dessert with a chocolate crisp, sponge garnish, red sauce drop, and green leaves on a white plate.

White circular badge with text: Condé Nast Traveler Readers’ Choice Awards 2025 in light gray on a white background.

A white circle with the word HOTEL in bold, black, uppercase letters centered inside.

White circular badge with text: Condé Nast Traveler Readers Choice Awards 2024 on a black background.

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