Winvian Farm’s Fine Dining Restaurant in the Litchfield Hills of Connecticut
A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm, where simplicity and indulgence artfully converge to create the ultimate fine dining experience.
The Restaurant at Winvian Farm’s Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus, each dish imaginative in its beauty and flavor, a luscious handcrafted gift of seasonal ingredients from Winvian Farm’s own organic gardens. To complement your culinary experience we have created an eclectic selection of wines in our wine cellar, having assembled wines from 13 countries and 37 regions including biodynamic, sustainable and organic. The grand finale: a flight of surprising seasonal desserts from our award-winning Pastry Chef Jim Hutchinson.
It is this coming-together of romantic setting and divine cuisine that has earned us five AAA Diamonds and membership in Relais & Chateaux, a fellowship of the most outstanding hotels and luxury restaurants around the world. We are tremendously proud to be counted among such esteemed company.
Dining rates at Winvian Farm:
We offer a three-course prix fixe start at $98 per person
We offer a four-course prix fixe start at $115 per person
Tasting Menus start at $140 per person
Tax & service are additional. Larger course menus are available by request.
Monday: The Restaurant at Winvian Farm is Open for dinner offering Chef’s Set Menu at 6:30 p.m. or 7:00 p.m. *For in house guest’s only.
Tuesday: The Restaurant at Winvian Farm is Closed.
Wednesday – Sunday: The Restaurant at Winvian Farm is Open for dinner from 6:30 p.m. to 9:00 p.m.
Saturday & Sunday: The Restaurant at Winvian Farm is Open for lunch from 12:30 p.m. to 2:00 p.m.
Reservations are required
- Restaurant attire: Smart casual. Jackets and ties are optional. No t-shirts, shorts, jeans, tennis shoes or filp-flops please at dinner.