One of America’s Best Restaurants Hosts Connecticut Organic Farming Fundraiser

Connecticut Magazine attended the Second Annual Special Culinary Fundraiser for CT NOFA Friday evening at Winvian, where Chef Claire Crisculuolo of Claire’s Corner Copia in New Haven received CT NOFA’s Organic Leadership Recognition Award.

In presenting the award, CT NOFA board president John Turenne -founder and president of Sustainable Food Systems who was one of the lead innovators in sustainable food practices during the creation of the Yale Sustainable Food Project—lauded Crisculuolo for her early and passionate embrace of the crusade to present gourmet food made with only the purest ingredients.  Read more…