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Fields & Flavors
August 9 @ 12:30 pm - 4:00 pm
Join us at Winvian for an extraordinary seed-to-table escape.
Guests are invited to begin the afternoon at 12:30pm with a seasonal welcome cocktail or mocktail alongside a fresh garden crudité station, followed by a guided garden tour with Executive Chef Chris Eddy (weather permitting).
At 1:30pm, indulge in a beautifully curated four-course lunch featuring the finest seasonal ingredients from the Winvian gardens and local purveyors, thoughtfully paired with both white and red wines selected by the sommelier.
Each couple will also receive a complimentary bag of freshly picked garden vegetables to take home.
Space is limited forhttp://Reserve Now this special series. Please contact our restaurant team to secure your place.